This recipe is adapted from a recipe for basic coconut macaroons I found on Tasty Kitchen.
14 oz bag of shredded coconut
3/4 cups sugar
1/3 cup flour
1/4 teaspoon salt
4 whole egg whites
1-2 tablespoons pina colada drink mix
Preheat oven to 325F. Grease and flour a baking sheet.
Mix all ingredients but the eggs and drink mix.
Add in egg whites and drink mix at the end.
Drop by teaspoonfuls onto baking sheet.
Bake for 20 minutes.
I am not a fan of coconut, but I made these for a Hawaiian luau-themed potluck, and everyone really liked them. I had a couple, just to test them... and I have to say they were pretty tasty.
The intent was to create a pina colada macaroon, but the pineapple was missing. So next time I think I'll mix some finely diced pinapple into the cookie mix and see how it goes.