And I don't really need one, because I've already had two* this week. Yes. I found the little Greek- and Near-East-Food Wonderland just off of Place Saint Michel behind the bookstore I've been to far too many times this week.
There's also a little patisserie there that sells yummy mini macaroons in a varitey of different flavors. Soooooo good. But too pricey. So, that's not going to become a habit**.
The donner kebabs, though... I have a feeling those are going to become a weekly "meat" ritual. Cheap, and a ton of food (I ate one for two meals--you gotta love that).
Yum. That's all I have to say about that.
* Okay, so obviously when I eat meat, I go big. Otherwise I'm sticking to whole wheat pasta and veggie sandwiches, with either fruit or All-Bran for breakfast (with soy "drink," which is what they call it here. Why? Do you NEED to make it sound any less appetizing than it already does?).
**Though they may in fact become wedding reception food.
Pictures from here and here, respectively.