This week's menu changed a little because I didn't have the guts to do soufflé, and no one had fresh cranberries for a pear and cranberry crisp.
So, we had rigatoni with brie, mushrooms, and arugula; tomato and artichoke bruschetta; and apple crisp.
It was sooooo good. Seriously. I could eat that bruschetta until I explode.
I don't think I'll get the pics and recipes up today, so stop back tomorrow for the full report.
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