Alright, people. Thursday Night Supper Club is officially on!
This Thursday's menu is:
-Broiled Chicken Provençale
-Quinoa Salad with Dried Apricots
-Lemon Crème Brulée or Chocolate Tuiles with Vanilla Custard
If you're friends with me on Facebook, you'll get the update there, too. But if not, here are the details:
-If you know me and trust me in the kitchen, you're invited. :) Bring a friend (or spouse, o' course) if you feel so inclined.
-I'll make dinner every Thursday and you bring a few bucks to help pay for ingredients and whatnot.
-The cost will NEVER be more than $8-$10 per person, and I'm hoping to keep it more to the $4-$7 range.
-I'm NOT going to make money off of you--promise. The cost will be evenly divided among everyone who comes to dinner, including me.
-This isn't some weird self-promotional thing and I'm not trying to sell something to you.
-You don't have to participate every week (obviously).
I'll send out the menu every week by Monday, you let me know if you're coming by Tuesday night, and I'll have a seat and a plate for you on Thursday night. :)
Let me know if you want to join in!
If you're not interested this week, let me know if the general idea appeals, and I'll put you on my list of people to include in my weekly menu email.